5/31/2023 0 Comments Corn flake potato casserole![]() ![]() Prepared hash brown potatoes from the refrigerator section are mixed with a creamy sauce, shredded cheese, and then baked with a buttery cornflakes cereal topping that gets amazingly crispy in the oven. The best example ever of a church casserole? These cheesy cornflake potatoes, otherwise known widely as " funeral potatoes." Generations of women have known just the right way to comfort fellow parishioners at funeral brunches and celebratory picnics alike. I firmly believe some of the best recipes come from classic American church potlucks. You can bake them in the oven or in the Crock Pot using my special tricks for keeping them crispy! If you don’t have cornflakes, combine the melted butter with panko breadcrumbs or you can use crushed Ritz crackers.Cheesy cornflake potatoes, or " funeral potatoes," are made with hash browns and cheddar cheese and have a buttery corn flakes topping. You do not have to use frozen hashbrowns, shredded potatoes will be even better in this casserole. FAQs for cheesy hasbrowns Do you have to use frozen hashbrowns? If already baked, warm in a 350º oven for 15-20 minutes until heated through and bubbly. Let it completely thaw in the fridge before baking. The corn flakes may become soggy but will crisp up in the oven.įreezing – You can prepare it ahead of time and then freeze it before baking or freeze after it has baked. Storing- Refrigerate this hashbrown breakfast casserole recipe in an airtight container for 3-4 days after it has completely cooled. Use potato chips – top with crushed sour cream and onion potato chips instead of cornflakes.Use different cheeses – Although sharp cheddar cheese is a classic, feel free to mix in some Montery jack, mozzarella, pepper jack, or parmesan cheese.Just be sure to cook it first and drain any excess grease before adding. Throw in some meat – Italian sausage, crispy bacon, turkey sausage, ham, etc.all taste great in this easy recipe, just make sure you saute them first before adding. Red bell peppers, cherry tomatoes, broccoli, onions, etc. Add veggies – For some extra color and a balanced meal, add your favorite vegetables.If you don’t thaw your hash browns the texture will turn out different. Thaw hashbrowns – Hash browns will take anywhere from 30 minutes to one hour to thaw so plan accordingly.Tips and variations for making hashbrown casserole You want them to be small pieces but not crumbs. Pro Tip: Crush the corn flakes in a ziplock back with your hands. ![]() Cover with aluminum foil and bake covered for 20 minutes then remove the foil and bake until it’s golden brown. Step 4: Top and bakeĪdd melted butter to cornflakes and sprinkle on top. Place in a baking dish and top with buttered cornflakes.
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